Creamy Kale and Spinach Dip

Name: Creamy Kale and Spinach Dip
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ¼ cups cashews ((soaked overnight or in boiling hot water for 1 hour // then thoroughly drained)); 1/2 cup unsweetened plain almond milk ((sub up to half with water)); 4-6 Tbsp nutritional yeast ((to taste)); 1 tsp sea salt ((DIVIDED)); 3 cloves garlic ((minced)); 1 Tbsp olive oil; 1 (10-ounce) package frozen chopped spinach ((thawed and squeeze-drained)); 3 cups kale ((finely chopped // or just double up on spinach)); 1 healthy pinch black pepper; 1/4 cup Vegan Parmesan Cheese; Veggies, crackers, chips, or 1/2 baguette sliced and toasted; Red pepper flakes; Hemp seeds

Instructions

Prep:1h 15minCook:15min

Simple vegan spinach and kale dip made with just 10 ingredients that will please a crowd. Cheesy, hearty, chock-full of greens, and so delicious. Perfect for holiday parties and beyond.

Updated at: Sat, 23 Nov 2024 22:07:31 GMT