Smoky Chickpea Lavash Wrap

Name: Smoky Chickpea Lavash Wrap
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup low-sodium vegetable broth ((or 2 tbsp olive oil)); 1 small red onion (diced); 3 garlic cloves (minced); 1 tbsp smoked paprika; 1 tsp cumin; 3 tbsp tomato paste; ¼ tsp salt ((add more to taste) ); ¼ tsp black pepper; 3 tbsp lime juice; 1 tbsp apple cider vinegar; 1 tsp maple syrup; 1 tbsp hot sauce; 1 cup water; 3 cups cooked chickpeas ((2) 14 oz cans (rinsed and drained) ); lavash wrap ((I used Atoria whole grain vegan lavash) ); fresh spinach; cucumber (thinly sliced); green onions (sliced)