By holycowvegan.net
Rajma Recipe
Instructions
Prep:10minCook:25min
A tasty recipe for rajma, a north Indian curry of tender kidney beans in a tangy tomato onion sauce. Pair this bold-flavored dish with naan or rice.
Updated at: Mon, 12 Oct 2026 00:10:32 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories233.7 kcal (12%)
Total Fat3.6 g (5%)
Carbs39.4 g (15%)
Sugars3.5 g (4%)
Protein13.7 g (27%)
Sodium589.7 mg (29%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspoil
any neutral oil is fine, If using coconut oil use refined oil, which has no flavor
1 tspajwain
carom seeds, optional
1red onion
medium, finely chopped
1 Tbspginger garlic paste
or crush together four large cloves garlic and a one-inch knob of ginger
3tomatoes
large, pureed, Or use 2 cups canned tomato puree
½ tspturmeric
½ tspcayenne
or any red chili powder, like Kashmiri chili powder, If very sensitive to heat you can use paprika
1 tspground cumin
1 Tbspground coriander
1 tspamchur
mango powder
30 ozred kidney beans cans
from two 15 oz, or 1 cup dried kidney beans, cooked
1 tspchana masala powder
or garam masala
1 Tbspkasoori methi
or dry fenugreek leaves, optional
2 Tbspcilantro
finely chopped ))
salt
to taste
1 Tbspvegan butter
optional
Instructions
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