Chickpea Salad Sandwich

Name: Chickpea Salad Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ cups cooked chickpeas, drained and rinsed; 2 tablespoons tahini; 1 teaspoon Dijon mustard; ½ garlic clove; 1 teaspoon capers; 1 green onion, chopped; 2 tablespoons chopped cilantro; 2 tablespoons fresh lemon juice; sea salt and freshly ground black pepper; handful of thin green beans, trimmed; 1 soft baguette, sliced in half; 8 to 10 Kalamata olives, pitted and sliced in half; thinly sliced red onion, rinsed and dried; vegan mayo (or regular mayo), for spreading; ¼ English cucumber, thinly sliced; 1 radish, thinly sliced; 6 to 8 fresh basil leaves; sea salt and freshly ground black pepper

Instructions

Prep:20minCook:5min

Filled with protein and fiber, this vegan chickpea salad sandwich is a delicious healthy lunch! Prep the chickpea mixture up to 3 days in advance and keep it on hand for lunches all week.

Updated at: Sun, 01 Aug 2021 15:50:47 GMT