By BBC Good Food
Creamy curried chicken pie
Instructions
Prep:25minCook:1h 25min
Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes
Updated at: Mon, 11 Nov 2024 19:17:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories709.1 kcal (35%)
Total Fat50.3 g (72%)
Carbs27.1 g (10%)
Sugars3.9 g (4%)
Protein34.8 g (70%)
Sodium632.4 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5kgwhole chicken
2onions
1 quartered, 1 chopped
2carrots
1 cut into 3-4 chunks, 1 finely chopped
2 slicesginger
thi
2garlic cloves
crushed
parsley
or coriander, leaves picked and chopped, stalks left whole
50gbutter
vegetable oil
or rapeseed oil, for frying
50gflour
2 Tbspmild curry paste
such as korma, or tikka
½ tspground turmeric
1chicken stock cube
150mldouble cream
6 sheetsfilo pastry
butter
melted, or oil
broccoli
if you like
Instructions
View on BBC Good Food
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