Lentil Miso Soup - The Korean Vegan

Name: Lentil Miso Soup - The Korean Vegan
Cuisine: Asian, Korean
Ingredients: 1/2 cup red lentils (uncooked); 1/2 cup rice (uncooked); 1 Tablespoon veggie base (can sub with miso paste); 2+6 cups veggie stock; 1/2 red onion (diced); 2 carrots (diced); 2 celery stalks (diced); 7 cloves garlic (minced); salt; pepper; 1/2-3/4 teaspoon ground turmeric; 1 teaspoon cumin; 1 teaspoon olive oil; 3-4 bay leaves; 1 cup kale (chopped); 1/8 cup parsley (chopped); juice of 1/2 lemon