By milehighmitts.com

Carrot Cake Pancakes (gluten-free, whole grain, refined sugar-free)

Ingredients

10 servings

1 cupoat flour

certified gluten-free

½ tspsalt

½ tspbaking soda

1 tspbaking powder

1 ½ tspcinnamon

¼ tspginger

¼ tspnutmeg

¾ cupalmond milk

or milk of choice

2 Tbspcoconut oil

melted, or butter

1 Tbspmaple syrup

½ tspvanilla

1egg

½ cupshredded carrots

¼ cupwalnuts

chopped, optional

4 ozcream cheese

reduced fat

¼ cupmaple syrup

2 Tbspcoconut oil

melted, or butter

1 Tbspmilk

Instructions