Butterbean, Artichoke & Caper 5 Min Pasta Sauce - Avant-Garde Vegan

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Step 1

Place a medium saucepan with a little olive oil in over a low heat and add the crushed clove of garlic. Sauté the garlic clove for a minute to infuse the oil.

Step 2

Next carefully add the can of chopped tomatoes, followed by the rest of the ingredients. Stir well and turn the heat down low. Pop a lid on the pan and let it bubble away for 2-3 minutes.

Step 3

Stir through your cooked pasta and serve.

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