Vegetarian Black Beans Quesadillas

Name: Vegetarian Black Beans Quesadillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 teaspoon extra virgin olive oil; 1 cup red onion (diced); ½ teaspoon dried oregano; ½ teaspoon salt; ⅛ teaspoon ground black pepper; 2 poblano peppers (seeded and chopped); 1 15oz can black beans, rinsed and drained; 1 fresh mango (diced); ⅓ cup cubed peeled avocado; 4 Whole wheat tortillas; ½ cup Mexican shredded cheese; olive oil cooking spray

Instructions

Prep:20minCook:10min

I make these easy, crispy, satisfying black bean quesadillas all the time. They’re stuffed with creamy avocados, protein-packed black beans, gooey cheese, spicy poblanos, and little bites of sweet mango. They come together in 30 minutes, which makes them one of my favorite quick weeknight meals.

Updated at: Fri, 04 Sep 2026 08:34:09 GMT