Pork Chashu Donburi (Rice Bowl)

Name: Pork Chashu Donburi (Rice Bowl)
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: Japanese
Ingredients: 700 g slab skinless pork belly; 50 g Japanese leek (naganegi) (green part); 50 g ginger root (thickly sliced); 3 cloves garlic; 100 g onion (roughly cut); 1 tsp rice vinegar; 50 ml sake; 1 tbsp mirin; 250 ml pork stock (from part 1); 150 ml Japanese soy sauce (koikuchi shoyu); 30 g sugar; 6 soft-boiled egg; 6 portions cooked Japanese short-grain rice; Japanese mayonnaise; Japanese leek (naganegi) (white part, to make "shiraganegi"); chili threads (optional)

Instructions

Prep:15minCook:2h 15min

Chashu don is a hearty rice bowl dish that utilizes leftover ramen toppings like succulent braised pork (chashu) and silky soft-boiled eggs drizzled with mayonnaise and topped with shredded Japanese leek.

Updated at: Wed, 17 Dec 2025 00:27:36 GMT