Aloo Baingan / Potato Eggplant Curry (Instant Pot)

Name: Aloo Baingan / Potato Eggplant Curry (Instant Pot)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 medium globe eggplant (cut into 1-1.5 inch pieces); 2 large potatoes (cut into 1 inch pieces); 2 tbsp oil; 1 tsp cumin seeds; 1 large onion (finely chopped); 2 medium tomatoes (finely chopped); ½ tbsp ginger (finely chopped); 2-3 cloves garlic (finely chopped); ¼ tsp sugar; ¾ tsp salt (adjust as per taste); 2 tbsp cilantro; 1 tbsp lime juice; ½ cup water; 2 tsp ground coriander; 1 tsp chili powder; ½ tsp turmeric powder; ½ tsp garam masala ((use store-bought or homemade garam masala)); 1 tbsp kasoori methi

Instructions

Prep:10minCook:20min

Instant Pot Aloo Baingan is a flavorful vegan curry that combines potatoes and eggplant cooked in aromatic spices. This easy-to-make Indian dish is a hearty option, ideal for a quick and delicious weeknight dinner.

Updated at: Mon, 17 Aug 2026 00:49:13 GMT