By blueberryvegan.com
Kartoffel-Kurkuma-Suppe mit gebratenen Pfifferlingen
Instructions
Prep:10minCook:20min
Updated at: Sat, 31 Jul 2021 18:02:58 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories416.8 kcal (21%)
Total Fat11.3 g (16%)
Carbs62.7 g (24%)
Sugars9.8 g (11%)
Protein19.3 g (39%)
Sodium1283.3 mg (64%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on blueberryvegan.com
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