Ginger Miso Soup (Plant-based)

Name: Ginger Miso Soup (Plant-based)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 500 ml cold water; 6 g dried kelp (kombu) ((kombu)); 4 g dried shiitake mushroom; 30 g Japanese leek (naganegi); 125 g firm tofu; 20 g ginger root; 30 g shimeji mushrooms ((or mushrooms of your choice)); 2 tbsp vegan miso paste (I used awase/mixed miso); ½ tbsp toasted white sesame seeds (optional)

Instructions

Prep:30minCook:10min

This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting, and vegan-friendly!

Updated at: Fri, 18 Apr 2025 02:30:47 GMT