Instant Pot Curry

Name: Instant Pot Curry
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Thai
Ingredients: 1 ½ pounds boneless chicken thighs; 1 small onion; 1 red bell pepper; 1 green bell pepper; 2 small zucchini; 3-4 cloves garlic (minced); 8-10 kaffir lime leaves; 1 teaspoon coconut oil (or vegetable oil); 4 ounce green curry paste; 2 tablespoon fish sauce; 2 tablespoons palm sugar (or 1 ½ tb brown sugar); 14 ounce can coconut milk; 1 cup canned bamboo shoots (drained); ½ cup thai basil leaves (or sweet basil); 1 tablespoon cornstarch (optional); 1 tablespoon lime juice (optional)

Instructions

Prep:20minCook:8min

This rich and creamy Instant Pot Green Curry is loaded with tender chicken, veggies, and bold Thai-inspired ingredients, making it an outstanding hearty meal.

Updated at: Fri, 14 Aug 2026 00:15:43 GMT