Vegan Butter 'Chicken' with Baked Tofu

Name: Vegan Butter 'Chicken' with Baked Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 15.873 oz firm tofu; ½ cup unsweetened soy yogurt; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp fresh turmeric; 1 pinch salt; ¼ cup raw cashews; 1 Tbsp vegetable oil; 1 large onion; 5 garlic clove; 1 jalapeño; 2 tsp grated fresh ginger; 1½ Tbsp garam masala; 1½ Tbsp ground coriander; 1½ Tbsp ground cumin; 1 tsp salt; ¼ tsp cayenne pepper; 1⅔ cup canned diced tomatoes; 1⅔ cup canned full-fat coconut milk; ¼ cup tomato paste; ½ Tbsp agave syrup; 2 vegan naan

Instructions

Prep:15minCook:25min

This veganized butter chicken is sure to become a new dinner favourite! It's beautifully spiced and wonderfully creamy. The grilled tofu has a great texture, bursting with flavour, while the blended cashews and coconut milk add a velvety creaminess to this delicious curry.

Updated at: Fri, 24 Apr 2026 00:43:29 GMT