Tangy Potato Salad

Name: Tangy Potato Salad
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 35.273 oz baby potatoes; 1 cucumber; ½ small red onion; ⅓ cup dried apricot; ¼ cup fresh dill; ¼ cup fresh parsley; 2 preserved lemon slice; 3 Tbsp unsalted roasted pistachios; ¼ cup extra-virgin olive oil; 3 Tbsp red wine vinegar; 1 Tbsp harissa sauce; ½ Tbsp pomegranate molasses; ½ Tbsp maple syrup; 1 tsp ground turmeric; ½ tsp ground cumin; ½ tsp ground sumac; ¼ tsp salt

Instructions

Prep:8minCook:12min

This recipes is a vibrant and zesty twist to the classic potato salad, featuring a delightful fusion of Mediterranean and Middle Eastern flavours. It's refreshing and tangy, with a hint of sweetness.

Updated at: Tue, 17 Mar 2026 00:04:43 GMT