Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories3598.1 kcal (180%)
Total Fat200.1 g (286%)
Carbs320.7 g (123%)
Sugars15.6 g (17%)
Protein140.5 g (281%)
Sodium1878.8 mg (94%)
Fiber56.1 g (200%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on thespeltkitchen.com
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