Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per recipe
Calories3374.2 kcal (169%)
Total Fat184.5 g (264%)
Carbs320.7 g (123%)
Sugars15.6 g (17%)
Protein121.2 g (242%)
Sodium1805.9 mg (90%)
Fiber56.1 g (200%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on thespeltkitchen.com
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