Easy Chicken and Rice Casserole

Overall a really easy dish. I enjoyed only having to use one dish and having very little prep work. After the hour mark I stirred just the rice to help even out the cooking before broiling. My chicken cooked fully within the hour so the 30 min uncovered wasn’t needed; I went straight to broiling for 5 mins. Next time I make this I want to try using rotisserie chicken. I think the flavor would work well with the rice.

Made some changes to the recipe. Absolutely delicious and the chicken was very juicy! Did 2 cans of cream of chicken Added chopped celery Swapped for brown rice. (Rinsed and added a scotch of extra chicken broth) Rinsed, patted dry chicken. Sprayed with oil and added a generous dose of seasonings to both sides. Seared both sides of chicken before adding to the casserole dish. Covered and cooked covered for recommend time (1hr) then uncovered (30 min). Because it was seared, I didn't have to broil it.

I like to put seasoning blends on top of the chicken to give it extra flavor and so it doesn't just taste like the rest of the dish.

Liked the recipe but might adjust it if I make it again, was slightly dry and could use more flavor!

Added different seasonings to spruce it up:)

Baked rice was too soggy and mushy. Chicken tasted a bit bland.

Thinking about adding celery next time