Creamy coconut chicken curry (TM6)

Name: Creamy coconut chicken curry (TM6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 700 g cauliflower, cut into florets (approx. 4 cm); 10 - 15 g fresh ginger; 1 garlic clove; 1 - 2 fresh long green chillies, trimmed and cut into halves, plus extra cut into slices for garnishing (optional); 200 g brown onion, cut into wedges (3-4 cm); 20 g olive oil; 90 g tandoori paste (see Tips); 30 g tomato paste; 100 g water; 20 g almond meal (see Tips); 500 g skinless, boneless chicken thighs, cut into pieces (approx. 3 cm); 1 tsp salt; 90 g coconut cream; 6 sprigs fresh coriander, leaves only, torn into pieces, for garnishing