Silken Tofu With Satay Sauce

Notes, Tips & Tricks Please handle the silken tofu (egg tofu) carefully since the texture is really soft and fragile ;-) < Ingredients Ingredients for 2 persons: 1 Silken Tofu (250 gr/10 oz) 150 gr/ 5 oz sugar peas, cleaned 3 shallots, finely sliced 2 cloves garlic, finely sliced 1 large red chilli, finely sliced 2 spring onions, cut into 1 cm length 1 egg, beaten 100 gr/3.5 oz panier flour 50 ml/ 2 fl.oz oil salt Sauce: 3 tsp Indonesian sweet soya Sauce / kecap manis 2 tsp butter peanut 1 tsp chilli sauce 1/2 tsp pepper powder Step-by-Step Instructions: 1 Cut the silken tofu into into 1 cm length, put in the beaten egg and coat well with panier flour. 2 Heat 50 ml oil in a frying pan and fry the silken tofu. 3 Turn it over to fry the other side until both sides are brown. Put aside to drain. 4 Put all the ingredients for the sauce in a small bowl and stir with a spoon to mix. Keep aside. 5 Heat 2 tbsp used oil in another frying pan, stir fry the shallots, garlic and chilli. Stirring all the time until fragrant. 6 Add the sugar snap peas and cook until becomes tender. 7 Add the silken tofu and sauce. Stir to mix carefully. 8 Add the spring onions, cook to soften. Serve right away with rice.

Good

% Daily Values based on a 2,000 calorie diet