Aloo Matar Recipe (Potato and Pea Curry)

Name: Aloo Matar Recipe (Potato and Pea Curry)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 large (~500g) potatoes (see note 2); 1 cup (~150g) green peas (frozen or fresh; see note 3); 1 inch piece (~10g) ginger; 1 cup canned tomatoes (or 3 medium sized fresh ones); 2 and ⅓ tablespoons oil; 2 and ½ cups water for the gravy (1 cup = 220 ml); ¼ cup water to make spices paste; 1 and ½ teaspoons salt; ¼ teaspoon turmeric powder; 3 teaspoons coriander powder; 1 teaspoon fennel seeds (saunf) powder; 1 teaspoon cumin powder; 2 teaspoons red chili powder (see note 4); A handful cilantro; 1 teaspoon dried fenugreek leaves (kasuri methi); 1 teaspoon garam masala powder

Instructions

Prep:5minCook:25min

Aloo Matar is a classic Indian curry that is easy to make, delicious, and comforting. It uses pantry staples such as potatoes and green peas. A few simple spices are all you need to enhance the natural flavors of the vegetables. This delicious one-pot vegan curry comes together in under 30 minutes. The best part about this aloo matar recipe is that you get all the flavors and tastes without any onions or garlic!Also, watch the video below and follow the step-by-step instructions and photos above.

Updated at: Mon, 10 Mar 2025 03:05:09 GMT