Aubergine Curry – Eggplant Curry

Name: Aubergine Curry – Eggplant Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Indian
Ingredients: ½ cup basmati rice ((½ cup = 100g)); 1 aubergine ((medium)); 1 tbsp olive oil; 1 red onion; 2 clove garlic; 1 tsp garam masala powder or curry powder; 1 tsp turmeric; 1 tsp ground coriander; 1 tin tomatoes ((chopped) (roughly 14oz/400g)); 1 ½ cups low fat coconut milk ((use regular if you prefer) (1 cup = 250ml)); ½ tsp salt; ½ tsp pepper; 1 tsp sugar ((or 1-2 tbsp mango chutney))