Chickpea Crepes

Name: Chickpea Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup chickpea flour (or garbanzo bean flour); 1¼ cup water; 1 tablespoon olive oil; ½ teaspoon salt; 2 cloves garlic (crushed); 2 pounds mushrooms (white mushrooms, brown mushrooms, and portobello mushrooms.); 5 ounces kale (or spinach); 1 teaspoon salt (and 2 twists black pepper); 2 cups unsweetened plant milk (soy or oat); ¼ cup all-purpose flour; ¼ cup butter (or dairy-free butter or 3 tbsp olive oil)

Instructions

Prep:10minCook:20min

Our savory crepes recipe with chickpea flour is delicious and easy to make, perfect when you feel like eating something special.These savory pancakes are wholesome, nutritious, and stuffed with a mushroom and kale filling, and garnished with a quick and tasty white sauce.

Updated at: Fri, 26 Sep 2025 08:38:56 GMT