Thai beef salad

Name: Thai beef salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 cucumber and 1 mooli, ends trimmed, halved widthways and spiralized into thin noodles, then patted fry and any long strands cut in half; 1 rump steak (200-250g); 2 tsp groundnut oil or sunflower oil; 100g beansprouts; small pack coriander leaves picked; 1 garlic clove crushed; 1 tbsp fish sauce; 1 tbsp soft brown sugar; 1/2 lime zested and juiced; 1 red chilli finely chopped (deseeded if you like)

Instructions

Prep:30minCook:5min

A low calorie salad with a Thai chilli dressing and tender rump steak. Put your spiralizer to good use and treat yourself to a simple, flavourful supper

Updated at: Sun, 11 Jan 2026 00:06:53 GMT