Tuscan Kale Soup

Name: Tuscan Kale Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, (diced); 2 medium carrots, (diced); 2 medium celery stalks, (diced); 3 garlic cloves, (minced); 4 cups vegetable broth, (plus more as needed (I use 5 cups total)); 2 (14 ounce or 400 gram) cans cannellini beans, (drained and rinsed); 1 teaspoon dried thyme; Pinch red pepper flakes, (or to taste); 1 large bunch Tuscan kale ((about 1 to 1 1/2 pounds/450 to 675 grams), stems removed and leaves roughly chopped); 1 tablespoon lemon juice; Salt & pepper, (to taste)

Instructions

Prep:15minCook:40min

This Tuscan kale soup is as delicious as it is healthy! Made with creamy white beans and veggies in a savory herbed broth, it's super comforting and hearty enough to make a meal of!

Updated at: Thu, 21 Nov 2024 11:51:13 GMT