Summer Vegetable Gnocchi Salad

Name: Summer Vegetable Gnocchi Salad
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (16 ounce) package whole-wheat gnocchi; 1 small eggplant, sliced lengthwise into 1/2-inch planks; 1 medium zucchini, sliced lengthwise into 1/2-inch planks; 1 medium yellow squash, sliced lengthwise into 1/2-inch planks; 1 ear corn, husked; ½ medium red onion, cut into 1/2-inch-thick rings; 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh basil; 2 cloves garlic, grated; ½ teaspoon ground pepper; ¼ teaspoon salt; ½ cup crumbled feta cheese

Instructions

Cook:40min

This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

Updated at: Fri, 31 Mar 2023 22:40:22 GMT