Crispy Salt and Pepper Tofu

Name: Crispy Salt and Pepper Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 17.5 oz extra firm tofu; Neutral oil (such as avocado, vegetable, canola, safflower, etc.); 1/2 tsp sea salt; 1/4 tsp white pepper ( or finely ground black pepper); 1/4 tsp Chinese five spice powder; 1/2 cup cornstarch (plus 1-2 tbsp more if needed); 1/2 tsp ground white pepper; 2 tbsp neutral oil; 1 medium red or white onion (diced); 2 tbsp minced garlic (from 1 head garlic); 3 long green chiles (I used siling haba); 3 bird’s eye chilies or other red chiles (optional for spice); 1 small green or red bell pepper; 3 scallions (sliced); Additional 1/4 tsp sea salt (if needed)

Instructions

Prep:15minCook:25min

Try this Chinese restaurant-style Crispy Salt and Pepper Tofu!  These are coated pieces of tofu cubes cooked to a crisp before being sautéed with an aromatic blend of salt, white pepper, Chinese five spices, garlic, onions, and some chilies for extra spice! This is perfect if you're craving take-out too and is great for sharing.

Updated at: Tue, 29 Jul 2025 17:44:20 GMT