Thai Veggie Curry with Jasmine Rice

Name: Thai Veggie Curry with Jasmine Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Thai
Ingredients: ½ pot(s) Thai Style Spice Blend; 300 milliliter(s) Water for the Rice; 150 grams Jasmine Rice; 1 unit(s) Green Pepper; 1 unit(s) Pak Choi; 1 pack(s) Baby Corn; ½ unit(s) Lime; 1 bunch(es) Coriander; 1 sachet Yellow Curry Paste; 75 milliliter(s) Water for the Sauce; 200 milliliter(s) Coconut Milk; ½ sachet Soy Sauce; 1 unit(s) Aubergine

Instructions

Cook:35min

Full of fresh, zingy flavour and packed with delicious veggies, our thai veggie curry is the perfect dish to spice things up in the kitchen. Serve on a bed of fragrant jasmine rice, and get stuck in!

Updated at: Tue, 16 Aug 2022 05:19:17 GMT