Vegetable Curry

Name: Vegetable Curry
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Cuisine: Indian
Ingredients: 1 1/2 cups pineapple (small chunks (250 g)); 1 15-ounce can chickpeas (or beans of choice (drained and rinsed)); 1 medium-sized carrot (diced); 1 small eggplant ((cut into small cubes)); 1 small zucchini (diced); 1/2 pepper (diced); 1/2 big onion (diced); 2-3 cloves garlic (minced); 1 1/2 cups canned coconut milk ((regular or light)); 1 1/2 tbsp curry powder ((use less for a less spicy curry)); 1-2 tsp onion powder; 1 tsp ground cumin; 1/4 tsp smoked paprika; 1/4 tsp turmeric ((optional)); 1/4 tsp cayenne pepper ((optional)); 1-2 tsp cornstarch (or tapioca flour (to thicken)); salt and pepper (to taste); cooked rice of choice ((I prefer Basmati or Jasmine rice)); coriander (for serving)

Instructions

Prep:8minCook:20min

Vegetable curry recipe with coconut milk, pineapple, and chickpeas (or beans)! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.

Updated at: Mon, 04 Oct 2021 19:57:30 GMT