Vegan Corn Chowder with Potatoes

Name: Vegan Corn Chowder with Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 medium-sized russet potatoes, cut into cubes; 1 red bell pepper, cut into medium-sized chunks; 5 cups corn kernels (either fresh or frozen); 2 stalks of celery, chopped; 1 onion, finely chopped; 2 carrots, sliced; 2 bay leaves; 1/2 teaspoon smoked paprika powder; 1/2 teaspoon Cajun seasoning (optional) (Omit if you don't want the corn chowder to be a bit spicy! ); 4 cups vegetable broth; 1 cup coconut milk; 1/2 cup unsweetened almond milk; salt, to taste; black pepper, to taste; 1 green onion, cut into rings; 1/2 cup fresh parsley, chopped

Instructions

Prep:10minCook:20min

This vegan corn chowder with potatoes is super creamy and so comforting! It's the perfect soup for spring and summer! Besides, it makes such a great and healthy vegan dinner! And it's very budget-friendly!

Updated at: Thu, 21 Nov 2024 12:25:11 GMT