By veggiesdontbite.com
Vegan Greek Farro Salad Recipe
Instructions
Prep:10minCook:25min
This vegan Greek farro salad is full of incredible savory flavors and healthy whole food ingredients. The boldness yet simplicity of the salad will keep you coming back for more!
Updated at: Wed, 22 Mar 2023 23:12:57 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories253.6 kcal (13%)
Total Fat10.3 g (15%)
Carbs38.2 g (15%)
Sugars4.1 g (5%)
Protein6.4 g (13%)
Sodium354.7 mg (18%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupfarro
dry, use semi pearled or pearled
½ cuppeperoncini
chopped, leave out if you don't want any spice
½ cupGreek olives
sliced
½ cupcucumbers
chopped
½ cupfresh tomatoes
chopped
½ cupred onion
chopped
½ cupvegan feta
i use my homemade version or you can use store bought
2 tablespoonsfresh oregano
olive oil
optional or leave out for oil free
Instructions
View on veggiesdontbite.com
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish