Portobello Mushroom Tacos (Vegan & Vegetarian friendly)

Name: Portobello Mushroom Tacos (Vegan & Vegetarian friendly)
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 tbsp olive oil, divided; 2 tbsp soy sauce; 2 tbsp balsamic vinegar; 1 tsp smoked paprika; ½ tsp chilli powder; ¼ tsp cumin; ¼ tsp garlic powder; ¼ tsp black pepper; 4 portobello mushrooms, stems removed & sliced (can also use 2-8oz packages of sliced cremini mushrooms; 1 handful of cilantro, chopped; 1 cup shredded green cabbage; 1-2 tbsp lime juice; 1 tbspolive oil; pickled red onion, optional and can sub for raw diced red onion; vegan cheese of choice, I like to use my feta or ricotta recipe; 1 jalapeño, deseeded & chopped (optional); 6 tortillas, warmed