Cowgirl Caviar

Name: Cowgirl Caviar
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large mango (diced); 10 strawberries (diced); ½ red bell pepper (diced); 2 ears of corn (kernels removed); ¼ cup shallot (minced (about 2 medium)); ½ jalapeno (minced (or to taste)); 1 14 ounce can white navy beans (drained and rinsed); ½ cup cilantro (minced); ¼ cup mint (minced); ¼ cup basil (minced); tortilla chips; ¼ cup apple cider vinegar; 2 tablespoons lime juice (add the zest for an extra lime-y kick); 1½ tablespoons hot honey (or regular honey for a mild version); 1 teaspoon Dijon mustard; ½ teaspoon onion powder (or garlic powder); ½ teaspoon salt (plus more to taste); ½ teaspoon cumin (or chili powder for more heat); 1/4 cup extra virgin olive oil (or expeller-pressed canola oil)