Panang Curry with Crispy Tofu

Name: Panang Curry with Crispy Tofu
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: Thai
Ingredients: 1 pound extra-firm tofu; 2 tablespoon coconut oil, (divided); 1 small onion, (peeled and chopped); 3 bell peppers (green, red, and yellow, seeded and chopped); 2 cloves garlic, (minced); 4 ounces Panang red curry paste, (1 can); 1 tablespoon peanut butter; 12 kaffir lime leaves, (crushed); 13.5 ounces thick coconut milk, (unsweetened); 3 tablespoons fish sauce; 1/4 cup Thai basil leaves or sweet basil

Instructions

Prep:15minCook:27min

Want to make a vegetarian version of our famous Chicken Panang Curry Recipe? This bold and creamy Panang Curry with Crispy Tofu is a brilliant veggie option!

Updated at: Mon, 29 Jul 2024 08:40:49 GMT