Vegan Fall Salad with Creamy Mustard Tahini Dressing Recipe

Name: Vegan Fall Salad with Creamy Mustard Tahini Dressing Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Tbsp olive oil; 2 Tbsp tahini; 2 Tbsp maple syrup; 1 Tbsp dijon mustard; 1 tsp apple cider vinegar; 2 cups kale; ½ medium sweet potatoes; 1 can chickpeas; 1 avocado; ¼ cup pickled onions; 2 Tbsp sunflower seeds; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp chili powder

Instructions

Prep:5minCook:25min

This Vegan Fall Salad with Creamy Mustard Tahini Dressing is hearty enough to be a meal on its own, yet light enough to leave you feeling energized. Whether you make this salad for lunch or dinner, this salad is a delicious and easy way to enjoy the best flavors of fall.

Updated at: Thu, 21 Nov 2024 15:26:03 GMT