Buffalo Cauliflower & Chickpea Casserole

If this gets made again in our house, we will cook the rice first because it took twice as long to cook and more than double the amount of liquid. Otherwise it was tasty (but due to the extra cooking time everything turned to mush) Probably because of the extra liquid, it didn't have a very strong Buffalo flavor. 5/10

This was good! Would make again. Cut the recipe in half and used white beans, but other than that I followed everything exactly(added some dill and black pepper). I used the weight measurements for accuracy! It was done in about 55 minutes.

Yum. Made exactly as written.

1/2 cup of Buffalo sauce with 2 cups of broth left this with a VERY diluted flavor, almost nonexistent. Both of my kids refused to eat any of it. I followed recipe to a T and the rice also wasn't fully cooked. I ended up adding more Buffalo sauce after it was done and the ranch is necessary for this to be decent. It's not inedible but I definitely won't make it again.

Flexibility on additional veggies that can be added. I'll likely add more next time. Didn't have brown rice. Used quinoa and followed recommendation of another review to cut back on liquid to 1.6 cups when using quinoa.