Carne En Su Jugo

Name: Carne En Su Jugo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 6 slices bacon (chopped); 2 lbs chuck roast (cut into 1/2-inch pieces); 1 tbspn Salt; 1 tspn Pepper; ½ onion; 2 garlic cloves; 6 tomatillos; 1-2 serrano peppers (if you like it spicy, add 2 serrano peppers); ½ bunch of cilantro; 6 cups water (divided); 2 tablespoons beef bouillon; 2 cups pinto beans (cooked); Cilantro (for garnish); Lime wedges (optional); Radishes (optional)

Instructions

Prep:10minCook:30min

Carne En Su Jugo (or meat in its juices) is made of beef, bacon, and beans in a rich tomatillo sauce. This traditional Mexican dish is hard not to love.

Updated at: Fri, 22 Nov 2024 06:55:41 GMT