Asian salmon

Name: Asian salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tbsp soy sauce; 1 tsp caster sugar; 1 lime, juiced; 1 red chilli, deseeded and finely chopped; 2cm piece fresh ginger, peeled and grated; 2 garlic cloves, finely chopped; 2 x 260g packs boneless salmon fillets; 2 pak choi, quartered; 1 tbsp sesame oil; 1 cucumber, grated; 1 carrot, peeled and grated; ½ white cabbage, finely shredded; 3 spring onions, finely sliced; 2 tbsp chopped coriander; 2 tbsp cashew nuts, roughly chopped (optional); ½ tbsp sesame oil; 1 tsp mirin (see Tip, below); 1 lime, juiced

Instructions

Prep:15minCook:15min

For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.

Updated at: Sun, 11 Jan 2026 13:33:02 GMT