Southern Thai-Style Chicken Panang Curry

Name: Southern Thai-Style Chicken Panang Curry
Cook time: 30 min
Total time: 30 min
Ingredients: Crispy onions (15g); Green pepper; Solid creamed coconut (25g) x0; White basmati rice (130g); British chicken breast strips (250g); Ground turmeric (0.5tsp) x0; Ground turmeric (1tsp); White basmati rice (65g) x0; British chicken breast strips (125g) x0; Solid creamed coconut (50g); Red Thai curry paste (20g); Fish sauce (8ml); Cardamom pod x3; Brown onion; Smooth peanut butter (26g)

Instructions

Cook:30min

This fragrant curry is inspired by Southern Thai cuisine. You'll make a punchy panang-style sauce with chicken, peanut butter, coconut and red curry paste, then serve with rice and crispy onions.

Updated at: Mon, 03 Mar 2025 00:52:20 GMT