Vendakkai fry

Name: Vendakkai fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 250 grams ladies finger ( / okra / vendakkai); 2 to 3 tsps oil; 1 tsp urad dal; 2 tsp chana dal; ¼ tsp mustard; ¼ tsp cumin (or jeera); 1 red chili (broken or green chili); 1 sprig curry leaves; 1 Pinch hing; ¼ to ½ tsp red chili powder; ¾ tbsp lemon juice; 1/8 tsp turmeric; Salt as needed; ¾ tbsp urad dal; ¾ tbsp chana dal; ½ tsp. cumin (or jeera); ¾ tbsp sesame seeds; ¾ tbsp coconut (optional)

Instructions

Prep:15minCook:25min

Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Vendakkai is okra and poriyal is a stir fried curry. It is one of the basic side dishes served in a meal - with rice, sambar or rasam.

Updated at: Tue, 01 Aug 2023 20:16:34 GMT