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By cuisine A-Z
Verrine biscuitée chocolat blanc et fruits rouges
Instructions
Prep:20minCook:5min
Updated at: Wed, 24 May 2023 08:30:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
27
High
Nutrition per serving
Calories476.5 kcal (24%)
Total Fat26.6 g (38%)
Carbs49.5 g (19%)
Sugars27.5 g (31%)
Protein9.6 g (19%)
Sodium607.5 mg (30%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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