Paneer Chettinad Curry Recipe | Chettinad Pepper Paneer Masala

Name: Paneer Chettinad Curry Recipe | Chettinad Pepper Paneer Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 tsp oil; ¾ tsp fennel; 1 tsp cumin; 1 tsp coriander seeds; ½ tsp pepper; 1 star anise; 1 bay leaf; ½ tsp cloves; 3 pods cardamom; 1 javitri; 1 inch cinnamon; 5 dried red chilli; few curry leaves; ½ cup coconut (grated); water (for grinding); 3 tbsp oil; ½ tsp fennel; 1 onion (sliced); 4 clove garlic (finely chopped); 1 inch ginger (finely chopped); ½ tsp turmeric; ½ tsp chilli powder; ¼ tsp cumin powder; ½ tsp coriander powder; 1 tsp salt; 1 tomato (chopped); 3 cup water; 17 cubes paneer; 2 tbsp coriander (chopped)