Aloo Capsicum | Aloo Shimla Mirch

Name: Aloo Capsicum | Aloo Shimla Mirch
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 ½ teaspoons oil; ½ teaspoon cumin; 1 large onion (chopped or sliced); ½ teaspoon ginger (minced or ¾ tsp ginger garlic paste); 1 green chilli (chopped or slit (skip for kids)); 2 large potatoes ((aloo) cubed to ¾ inch pieces); ½ cup capsicum ((bell peppers) chopped); ½ teaspoon kasuri methi ((dried fenugreek leaves)); ¼ teaspoon amchur powder (optional); 1 Pinch turmeric; Salt ( as needed); ¼ to ½ teaspoon red chili powder; ¼ to ½ teaspoon garam masala powder

Instructions

Prep:5minCook:15min

Easy aloo capsicum stir fry made with potatoes, onions, bell peppers & spices. Serve this potato capsicum with rice, roti or even as a stuffing to make sandwiches and wraps.

Updated at: Tue, 26 Nov 2024 06:50:14 GMT