Easy Quorn curry

Name: Easy Quorn curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 tablespoon sunflower oil; 1 onion (finely chopped); 2 cloves garlic (chopped); 1 inch piece of ginger (chopped); 4 tablespoons mild korma paste; 280 g bag frozen Quorn pieces (I use vegan, or other vegan chicken-style product); 400 g tin coconut milk; 50 g ground almonds; 100 ml water or vegetable stock (if needed); Salt and pepper (to taste); Coriander (to serve)

Instructions

Prep:10minCook:25min

My easy Quorn curry is the perfect mid-week meal. It’s made in a creamy, mild vegan korma sauce, making it just right for all the family. Delicious with rice, naan breads or both.

Updated at: Sun, 11 Jan 2026 04:55:49 GMT