LEFTOVER BRISKET NACHOS

Name: LEFTOVER BRISKET NACHOS
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 1.5-2 cups brisket (chopped (not corned beef brisket)); ¼ cup bbq sauce (your favorite ); ½ teaspoon for each chili powder, paprika, cumin, and garlic powder; ¼ teaspoon cayenne pepper; tortilla chips (I used Hint of Guacamole and Salsa Verde); 1 cup corn (drained); 1 cup black beans (rinsed and drained); ½ cup quesa; ⅓ cup queso fresco (crumbled); 2 tablespoons green onions (sliced); 1 small jalapeno pepper (seeded and slighted); ½ cup tomatoes (diced); ¼ cup red onion (diced); 2 tablespoons fresh cilantro (chopped); 1 medium avocados (sliced or chopped); ½ cup Greek yogurt; 2 tablespoons mayonnaise; 1 medium lime (zested then juiced); 1 tablespoon fresh cilantro (chopped)