By jessicainthekitchen.com
Chili Cornbread Casserole
Instructions
Prep:25minCook:1h 5min
This vegan chili cornbread casserole is one of the BEST casseroles ever! The secret? Sweet, crispy cornbread baked on top of delicious chili.
Updated at: Sun, 23 Feb 2025 00:16:32 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories378.9 kcal (19%)
Total Fat10.5 g (15%)
Carbs62.5 g (24%)
Sugars14.8 g (16%)
Protein9.6 g (19%)
Sodium1172 mg (59%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonolive oil
0.5red onion
medium, diced
¼ cupred bell pepper
diced
¼ cupgreen bell pepper
diced
3cloves garlic
minced
1 tablespoonchili powder
¼ teaspooncayenne pepper
1 ½ teaspoonssea salt
1 teaspoonground black pepper
1 teaspoonground cumin
1 teaspoondried oregano
15 ouncecan black beans
drained and rinsed
14 ozdiced tomatoes
do not drain
½ cupquinoa
uncooked
2 ¼ cupsvegetable broth
1 ¼ cupsvegan milk
2 teaspoonsapple cider vinegar
or white vinegar
150gfine grain cornmeal
1 cupGluten Free Baking Flour
1-to-1
3gbaking soda
9.6gbaking powder
¾ teaspoonsea salt
1vegan egg substitute
I use, or 1/4 cup pumpkin puree or other egg substitute
¼ cupvegan butter
or olive oil, butter adds more flavour
3 tablespoonssugar
cane sugar or coconut sugar or organic brown sugar
69gmaple syrup
1jalapeño
de-seeded and finely diced, plus slices for the tops
vegan sour cream
optional topping
vegan cheese
optional topping
Instructions
View on jessicainthekitchen.com
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