Cucumber Beet Salad

Name: Cucumber Beet Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz can of chickpeas, (drained, rinsed, (439g)); 1 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp salt; 1/3 cup extra virgin olive oil, ((79ml)); 1/4 cup fresh basil leaves, ((20g)); 1 medium garlic clove; 3 tbsp balsamic vinegar; 1 tbsp maple syrup; 1 tsp dijon mustard; 1/8 tsp pepper; 5 cups arugula, ((5 oz or 142g package)); 1/2 English cucumber, (peeled in stripes, sliced); 3 beets, ((cooked or fresh), sliced); 1/4 of a red onion, (sliced); 2 tbsp fresh dill

Instructions

Prep:5minCook:10min

Wholesome beets, refreshing cucumbers, and deliciously toasted chickpeas all come together in this Cucumber Beet Salad! Drizzle a mouth-watering basil balsamic vinaigrette over it for the most divine combination!

Updated at: Mon, 17 Nov 2025 03:56:04 GMT