Butter Shoyu Chicken

Name: Butter Shoyu Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 lb boneless, skin-on chicken thighs; ¼ tsp kosher salt (Diamond Crystal; use half for table salt); ⅛ tsp freshly ground black pepper; 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.); 4 Tbsp sake ((or water for steaming)); 1 Tbsp unsalted butter; 2 ½ Tbsp soy sauce; 2 Tbsp sake; 1 Tbsp mirin; 1 Tbsp sugar

Instructions

Prep:10minCook:15min

Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family's heart! It is a simple recipe but produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. Ready in 25 minutes!

Updated at: Sun, 30 Apr 2023 01:44:23 GMT