Aubergine bhaji

Name: Aubergine bhaji
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 2 aubergines cut into chunks; groundnut oil; 1 onion roughly chopped; 2 cloves garlic roughly chopped; a walnut-sized chunk ginger peeled and chopped; 1/2 cinnamon stick; 4 pods cardamon squashed; 2 tsp cumin seeds; 2 green chillies chopped; 1 tsp ground turmeric; 1 tbsp ground coriander; 4 ripe tomatoes chopped; 2 tbsp tamarind paste

Instructions

Cook:1h 10min

Not to be confused with deep fried onion bhaji, this recipe is vegan, gluten-free and low in calories. Made with aubergines and packed full of spices, this dish is the perfect go-to dinner for Meat Free Monday

Updated at: Sun, 14 Dec 2025 02:49:31 GMT