Aubergine bhaji

Name: Aubergine bhaji
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: aubergines 2, cut into chunks; groundnut oil; onion 1, roughly chopped; garlic 2 cloves, roughly chopped; ginger a walnut-sized chunk, peeled and chopped; cinnamon stick 1/2; cardamon 4 pods, squashed; cumin seeds 2 tsp; green chillies 2, chopped; ground turmeric 1 tsp; ground coriander 1 tbsp; ripe tomatoes 4, chopped; tamarind paste 2 tbsp

Instructions

Cook:1h 10min

Not to be confused with deep fried onion bhaji, this recipe is vegan, gluten-free and low in calories. Made with aubergines and packed full of spices, this dish is the perfect go-to dinner for Meat Free Monday

Updated at: Thu, 20 Feb 2025 10:03:34 GMT